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Glass Garage:The AfterParty.Jan 14th, 2004by Marc Warring
Part Two - the after party: (back to part one) It's an open invitation and we race down town in a massive convoy
of vehicles. Like a SWAT team moving in, we circle the joint and
pile out of the vehicles to surround the place. A select few,
Luis Myself artist N8Zilla and friend make for the front door
and up the tiny 50's style elevator. With the apartment open we
buzz down to let the thirty other partygoer's in. This place is
really jumping. The walls are lined with art and it's like a whole
other showing. A computer runs DJ and iTunes cranks out song after song and a
dance floor is created in the artists work space. The smokers
lead an exploration to the roof top and before us the city of
Los Angeles is laid out as some gigantic back drop painted by
an expert hand. Neon in the darkness and a slight cold breeze
in the air is a subtle change from the Atypical whether we've
been getting of late in the City of Angels. A girl in a brilliant
purple mohawk wanders the rooftop darkness among many of the aforementioned
artists and patrons. Loft residents and what appear to be either
high class business men or just well dressed coke addicts join
ranks with the party and it's a mish mash of culture and style. Nearing 4am the waves of guests are still ebbing and flowing and
as people leave new people show up, and Samuel Proof along side
two beautiful side kicks is being pushed into the kitchen to take
the chef's hat. The girls make a wonderful appetizer of cucumber
and a dill-creamcheese topping that is wonderful. Sam himself
is boiling water and putting sauce into a pan and something secret
is defrosting in the microwave. Our own David Wilson is entertaining guests and a running theme
in the party are people from back on the east coast coming out
to the west who happen to be leaving for the east once again in
the next 30 some hours. Very odd in deed. And Sam's putting the
finishing touches on the sauces, while the pasta drains. The girl's
appetizer's long since gone. As it happens Sam has marinated steak in whisky and most of the
guest find that sticking bread into the pot itself is far better
than topping the pasta at all. It's magical, almost a stew of
tomato, onion, garlic, oregano and marinated shredded steak the
likes this reporter has never quite tasted before. By 5 am the
party is still going strong, in fact people are still showing
up, but for me the night is over and I drive home in the darkness
of LA back to the serene suburban lands of Hollywood. If only
all opening's were like this, everyone would be an artist.
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